Uji Matcha Shiun
Ceremonial Blend
Uji Matcha Shiun
Ceremonial Blend
- Size
A ceremonial-grade blend led by Okumidori tencha. Grown, harvested, and processed in Uji, Kyoto — 100% Uji-grown tencha.
The young leaves are shaded before harvest. Growth slows, and flavor and aroma build in the leaf.
Bright green color; refined aroma
Mild bitterness and astringency; smooth, mellow mouthfeel
Subtle sweetness and deep umami
Whisked as usucha or in a latte.
Details
- Ceremonial grade
- Origin: Uji, Kyoto, Japan — grown and processed in Uji
- Cultivars: blend led by Okumidori
- Net weight: 1kg / 3kg / 5kg, packed as 1kg bags
- Sample: 20g
- Larger volumes with volume discounts; contact us for a quote
Ordering & Fulfillment
Further Reading
Uji, From Leaf to Matcha
A Complete Origin
For Shiun, Uji is not only the name of a finishing tradition. The tea is cultivated, harvested, and processed within Uji, carrying one region through every stage from leaf to matcha.
That continuity gives origin a precise meaning. The growing environment and the knowledge used to finish the tea are not separated; they belong to the same place.
One Origin, Several Formats
Shiun gives a menu a fully Uji-grown matcha with Okumidori at the center of the blend. Its bright color, mild bitterness, and deep umami remain readable both in water and with milk.
That combination supports businesses that want origin to stay explicit while using one ceremonial grade across usucha, lattes, and selected desserts. The product's role is not generic supply; it is a defined Uji option with enough range for repeated service.
