This ceremonial-grade matcha, RIKOU, is a carefully balanced blend of multiple Uji-grown cultivars, offering a refined harmony of aroma, color, and taste. Known for its light, smooth flavor and elegant finish, RIKOU is ideal for professionals seeking a versatile matcha with both approachability and depth. Available in bulk sizes of 1kg, 3kg, and 5kg, it’s perfect for use in cafes, restaurants, or businesses requiring consistent, high-quality matcha for a wide range of applications.

Grown, harvested, and carefully processed entirely in Kyoto’s Uji region—renowned as the heart of Japan’s 800-year-old matcha-making tradition—RIKOU captures the essence of single-origin excellence. The young tea leaves are shade-grown after budding, allowing their natural flavors and delicate aroma to develop slowly and deeply, resulting in an elegant and well-rounded matcha.

Tasting Notes

• Smooth texture with a vibrant green color and light umami

• Gentle bitterness balanced with natural sweetness

• Finely milled for consistent froth and easy solubility

RIKOU delivers both flavor and value for culinary professionals. Whether used in lattes, wagashi, or creative matcha-based beverages, it offers a consistent, refined experience with every cup.

• Ceremonial Grade

• Origin: Uji, Kyoto, Japan

• Cultivar: Blend

• Available Sizes: 1kg / 3kg / 5kg