This ceremonial-grade matcha, KIRICA, is primarily blended with the renowned Okumidori cultivar, known for its vibrant color and rich umami. Available in bulk sizes of 1kg, 3kg, and 5kg, it is perfect for professional use in restaurants, cafes, or other businesses requiring high-quality matcha for large-scale preparation. Kyoto’s Uji region has been at the heart of Japan’s matcha-making tradition for over 800 years. KIRICA is a single-origin matcha that embodies this legacy, made exclusively from tea leaves cultivated, harvested, and processed entirely in Uji — a region renowned as the pinnacle of premium Japanese tea.Using only 100% Uji-grown tencha, the young tea leaves are carefully shade-grown to protect them from direct sunlight, allowing their natural flavor and aroma to develop slowly and fully.

• Bright green color with a refined, elegant aroma

• Mild bitterness and astringency with a smooth, mellow mouthfeel

• Subtle sweetness and a deep, savory umami profile

Finely adjusted particle size enhances its creamy texture and full-bodied flavor, delivering a truly satisfying matcha experience. With its delicate harmony of sweetness and umami, followed by a clean, refreshing bitterness, KIRICA offers a sophisticated and balanced taste. Ideal for those who wish to serve high-quality matcha to their customers, whether in traditional ceremonies or modern café beverages.

KIRICA Bulk

• Ceremonial Grade

• Region: Uji, Kyoto, Japan

• Cultivar: Okumidori, etc.

• Net Weight: 1kg / 3kg / 5kg