This premium-grade matcha, UnD’s Matcha Premium Blend, is crafted using 100% tencha from the renowned Yamashiro region in Uji, Kyoto, an area with over 800 years of tea-growing tradition. Carefully blended to highlight both the exceptional quality and deep origins of Uji tea, this matcha is ideal for everyday culinary use while preserving the authenticity of Uji’s time-honored methods. Available in bulk sizes of 1kg, 3kg, and 5kg, it's perfect for professionals in bakeries, cafes, and food manufacturers who need high-quality matcha for large-scale preparations.

The Yamashiro region is famous for its fertile soil and climate, which allows for the development of rich, vibrant tea leaves. UnD’s Matcha Premium Blend is made exclusively from 100% Yamashiro-grown tencha, ensuring both quality and authenticity. The leaves are carefully shade-grown to slow their growth, which enhances the matcha’s natural flavor, aroma, and deep green color.

This matcha retains its vibrant green hue and rich aroma, making it not only a delight for the taste buds but also a visually stunning addition to any culinary creation. It’s ideal for both sweet and savory dishes, including matcha-infused cookies, brownies, financiers, madeleines, and even traditional cha soba. One of its standout qualities is its ability to maintain its bright color and fragrance even after being heated, making it highly versatile for various recipes and preparations.

Tasting Notes

• Bright green color with a full-bodied, aromatic fragrance

• Slightly creamy texture with a well-balanced umami finish

• Mild bitterness with a natural sweetness, followed by a clean bitterness

• Color retention and flavor stability even after being heated

• Grade: Premium

• Origin: Yamashiro, Uji, Kyoto, Japan

• Cultivar: Blend

• Available Sizes: 1kg / 3kg / 5kg