Understanding Matcha Quality for Wholesale Buyers
Matcha Quality for Wholesale Buyers
Today’s matcha is milled using two primary methods: traditional stone milling and modern machine milling.
Stone milling offers cultural heritage, craftsmanship, and limited-batch production suited for specialty uses.
Modern machine mills, on the other hand, deliver consistent particle size, stable color and flavor, and the reliable large-volume output required for global and wholesale supply.
For buyers looking to understand how these differences impact quality, pricing, and scalability,
the full guide below provides a clear and detailed comparison.